All of Bar-El's products are manufactured under strict quality control protocols in order to insure:
1.The best possible product.
2.Clean from any microbiological and chemical contamination.
3.And most important – free of gluten traces up to a standard of less then 5ppm.
Bar-El's factory is approved by the ministry of health in Israel for manufacturing gluten-free baked goods and flours. Close supervision and frequent inspections by both the ministry of health and "The standards institution of Israel".
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