This line of products was developed for two purposes. First, a cheaper way to consume gluten free products since each pack contains enough flour mix to bake a larger amount of dough. Second, to be able to eat freshly made gluten free products that were not frozen before or been sitting on a shelf for a few weeks or months.
All the range of products under this category were developed in one thought in mind – creating the easiest preparation methods along side the best product possible with the best value for money.
